Keerla Bhaji ~ Bamboo Shoots stir fry

My MIL has a collection of recipes that are easy to make, yet healthy. This is one such dish that I learnt from her, which does not involve too much work apart from the chopping part. I love to make this on a cold winter night paired with simple rice and Dal or even Phulka. .This dish needs very few ingredients and can be fixed within minutes.

Here is what's needed:

2 cups Bamboo shoots finely chopped

1 medium Onion finely chopped

1 tsp Mustard seeds

Salt,Chilli powder to taste

1/2 tsp Turmeric powder

Oil

Chopped coriander leaves to garnish

Procedure:

1) Wash chopped Bamboo shoots and keep them in water until it is used. Heat oil in a kadai and add the mustard seeds.

2) When they splutter, add chopped onion and fry until done. Add turmeric powder,chilli powder and salt. Drain the bamboo shoots and add it with little water and stir fry until done. Garnish with chopped coriander leaves and serve hot. 

P.S: Do not add to much water as the bamboo shots will lose their crunchiness.