Ingredients:
4 cups Murmura
1 medium sized Onion chopped
2 green Chillies slit
1/4 tsp Turmeric powder
1/2 tsp Mustard seeds
Oil
Salt to taste
Coriander leaves chopped finely for garnishing
Procedure:
1) Keep the murmura in a big vessel. Heat a kadhai with little oil. Add mustard seeds. When they splutter add in the onions and fry until done. Add turmeric powder and salt.
2) Pour little water over the murmura and squeeze it all and add the Murmura quickly. Make sure not to add too much water as it will make the murmura soggy. Mix well. Garnish with corriander leaves and serve hot.