Friday, August 14, 2009

Murmura Upma

After a long gap it feels great to be back to the place I belong to.. to my very own Food blog.. I have decided not to take any more breaks and be active here. I have learnt a lot of recipes during my stay back here and wish to share them all with you. For now it is simple Murmura upma that can be fixed in jiffy. I learnt this from a very good friend of mine in Shanghai, Swapna. This can be a breakfast item or a quick evening snack.
4 cups Murmura
1 medium sized Onion chopped
2 green Chillies slit
1/4 tsp Turmeric powder
1/2 tsp Mustard seeds
Salt to taste
Coriander leaves chopped finely for garnishing
1) Keep the murmura in a big vessel. Heat a kadhai with little oil. Add mustard seeds. When they splutter add in the onions and fry until done. Add turmeric powder and salt.
2) Pour little water over the murmura and squeeze it all and add the Murmura quickly. Make sure not to add too much water as it will make the murmura soggy. Mix well. Garnish with corriander leaves and serve hot.

Thursday, August 13, 2009

Long time no see

I know its been ages since I have blogged on this site. Initially I had to stop as blogger has been blocked in China. I decided that I would resume my blogging from India (Yes! I am in India for the past 2 months on vacation. Will be going to Shanghai next week :D) A lot has been happening here and that left me with no time to blog.. Will be back to blogging soon :)
Take care.. See you soon