Here is what's needed:
2 cups Bamboo shoots finely chopped
1 medium Onion finely chopped
1 tsp Mustard seeds
Salt,Chilli powder to taste
1/2 tsp Turmeric powder
Chopped coriander leaves to garnish
1) Wash chopped Bamboo shoots and keep them in water until it is used. Heat oil in a kadai and add the mustard seeds.
2) When they splutter, add chopped onion and fry until done. Add turmeric powder,chilli powder and salt. Drain the bamboo shoots and add it with little water and stir fry until done. Garnish with chopped coriander leaves and serve hot.
P.S: Do not add to much water as the bamboo shots will lose their crunchiness.