Anyways, This kismuri is one of our fav's. It is very simple to make and goes well as a side dish with simple pej (Rice Porridge/Konji) or White rice with some dal.
5-6 Red Happolu deep fried
3/4 cup grated Coconut
1 small Onion chopped fine
Salt to taste
Mix salt + Grated coconut + Onion pieces well. Crush Happolu and add it to the mixture. Serve immediately as the happolu turns soft and soggy after a while.