Monday, December 1, 2008

Pineapple Rasam

The first time I saw this on their site was actually impressed and made a mental note that I will have to try it next when I get Pineapple. After this I forgot about it for a while and again saw the this rasam making its rounds through the blogosphere. Everytime I saw it I was remembered that this is on my to do list. Finally one day I went ahead and bought the Pineapple and came back home to make it. Thats when I realized that the recipe called for Canned and I had Fresh one!! Yes this is what I do don't read the recipe properly and then continue!
But since I had not planned anything else I as well thought that I will go ahead and give it a shot with fresh Pineapple. It really came out well and hubby dear was impressed :) Happy me.
To  see Jai's recipe Click here.
The modifications that I made was to boil Pineapple with water until its colour changed to a lighter shade (or alternatively as my friend, Smitha suggested pressure cook it for one whistle) and while adding crushed Pineapple to Rasam I added jaggery to taste. 
This is definitely a change from the usual Rasam or Dal and has a sweet,spicy and tangy taste. Using a canned Pineapple would definitely be an easier way to do but I did not want to wait until I buy one next time. I am definitely going to make this often! Thanks Jai for this wonderful jhatpat recipe. 

13 comments:

Kitchen Flavours said...

Wow looks perfect for the weather here.

sowmya said...

that looks yumm..have some pineapple..am going to make this tommorow..

bee said...

glad it turned out well. like your blogname -kitchlab. sounds like what we have here too!
-jai

Red Chillies said...

I have made pineapple sasam before, but this is new to me. Looks yumm!

Valarmathi said...

Sounds new to me. Nice colour.

Premyscakes said...

this is the first time i come across pineapple rasam, sounds good, will try it soon.

SriLekha said...

that looks perfect and mouth watering!

Curry Leaf said...

I have heard about it.Looks lovely

Suma Rajesh said...

pinapple rasam sounds unique and innovative...woo lov to have them now as am suffering from cold now..have read the post of keerla sukke ...nice tht u get in china too..v too get here in chinese market but costs much..somtimes v too mke them and i have to posted them on my blog..looks delicious..

Aparna said...

I just saw another pineapple rasam. Looks nice and sounds interesting. I've never made one before and I should remedy that soon, I think.

Divya Kudua said...

Hmm..yummy pineapple rasam..I've heard so much about it..but never tried..it looks delicious!!

Queen B. said...

LOOKS GREAT ! yUM !

Uj said...

KF,
It's perfect for the weather here too.. its -1 C now...Do try it

Sowmya,
Do try and let me know if you like it

Bee,
Thanks. It is my hubby's idea.. he always says that Kitchen is my lab where I do my experiments! and you know who is the Guinea pig :P

RC,
We too make Pineapple sasam with mango though! Try this once I am sure you will like it

Divya,
Do try it

Queen B,
Thanks

Valamarathi,
Thanks

Premycakes,
Thanks. Please do try

Srilekha,Curry Leaf,
Thanks

Suma,
Hopping off to your blog to see your method of making it

Aparna,
Same happened to me..Thats why I made it soon!