It is a very spicy dish and pairs well with Rice & Dalithoy. Ofcourse it tastes good even with Dosa's or Chapathi. I make song either from cubed Potato or whole baby Potato's as in pic or also with cauliflower,tender cashews etc etc.
10-12 baby Potato's or 3 medium sized boiled, peeled and chopped Potato. If using baby Potato after peeling them prick them with the fork all over.
2 medium Onions chopped fine
1 big Tomato chopped fine
1 tsp Mustard seeds
1 small marble sized Tamarind soaked in warm water
½ tsp crushed Coriander seeds
1-2 tsp Chilli powder (Increase or decrease based on your spice level)
¼ tsp Turmeric powder
Salt to taste
Chopped Coriander leaves to garnish
1)Heat oil and add mustard when it splutters add chopped onions and little salt. Fry until they turn brownish.
2)Add chopped tomatoes and cook until mushy.
3)Add crushed Corainder seeds and other powders and fry for sometime.
4)Add Tamarind juice and stir well.
5)Add little water and let the onions cook until done but yet crunchy.
6)Add chopped/whole Potato and salt. Mix well until Potato gets coated with the masala. I usually add little water and let the Potato's boil so that they absorb the flavour.
7)Garnish with chopped coriander leaves.