4 medium sized Potatoes boiled and cubed.
2 medium Tomatoes chopped.
juice of marble sized Tamarind.
1/2 - 1 tbsp Red Chilli powder (adjust as per your spice level tolerance)
1 1/2 tbsp grated Coconut
1 tsp hing(Asafoetida) water or generous pinch of hing powder
Salt to taste
1/2 tsp mustard seeds
1/2 tsp urad dal
few curry leaves
Finely chopped coriander leaves.
1)Heat oil in a non stick pan. Add mustard when they splutter add Urad dal. Fry until pinkish and add curry leaves.
2) Add tomatoes and cook until mushy. To this add chilli powder, Hing water, Tamarind paste, salt and fry well. Mix in chopped potatoes. Sprinkle some water and fry for some time(around 3-4 mins). Add grated coconut and further fry for 10 mins or until all the water is absorbed and the potatoes along with coconut are roasted well. Garnish with corainder leaves and serve hot with chapathi or rice.