Here is what's needed:
1 medium Bittergourd deseeded and chopped
2 red Chillis torn
6-8 crushed Garlic cloves
2 tbsp grated Jaggery (increase/decrease according to your taste)
a small amla sized Tamarind soaked in water
Salt to taste
Oil
Procedure:
1) Sprinkle Salt on chopped Bittergourd pieces and let it stand for 20-30 mins. Squeeze the juice out. This helps in removing the bitterness from it.
2) Heat oil and add crushed Garlic cloves. Fry until golden and add torn Red Chilli's. Fry for a few seconds and add Bittergourd pieces.
6 comments:
Simple and easy stir fry. Anything with bitter gourd easily attracts my attention.
looks nice .. i love bitter gourd
love bittergourd and nice recipe..
Btw, happy diwali!!
This sounds to be a healthy recipe...
Wish u a happy Diwali!!!
Love bittergourd.
Wish you a very happy Deepavali.
Thank you all for your warm wishes and comments :)
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