Khandvi a Gujrathi snack made with Chickpea flour. I had first tasted this when I was in school but after that I never tasted it nor remembered it. It was when I was roaming through the Blogosphere that I remembered this. Hubby dear was not supposed to be back until midnight due to some work at office so I utilised this time to try this dish out. I found the recipe at Asha's Aroma. I trust her because her recipes never fail :) Thanks Asha for this wonderful recipe. The taste was really good but I spread the batter slightly thicker than I should have done. I did not get the bright yellow colour as I added very little Turmeric powder. Mine was moderately spiced so I did not add Red chilli's to seasoning. Check out Asha's recipe here.
This dish was really easy to make and is ready in minutes. Thanks Asha for the step by step pictures and suggestions. I am going to make them often :)
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