Batate Bhajjun upkari is simple Potato side dish. This was one of the dishes that amma resorted to when there were not many veggies or during the days when she observed fast. Me and anna always looked forward to this meal. Whenever she made this we were sure that we would have steaming hot white rice and daalithoy. The combination of the these three is heaven for us. Even today when we are at home she makes sure that she makes this atleast once. When amma makes this she generously uses oil and believe me it tastes much better than the way I do it as I always reduce the oil and try cooking with one tsp of oil. Here is what's needed:
4 medium sized Potato washed thoroughly, peeled roughly and chopped into small thin pieces and soaked in cold water until used.
Oil 2 tsp
1/2 tsp Mustard seeds
1/4 tsp Urad Dal
2-3 red Chilli torn
salt to taste
Procedure:
Heat oil. (I normally use 2tsp for this dish but it needs more than that to get a very good crispy taste) Add mustard seeds, when they splutter add in the urad dal and fry until slightly golden. Throw in the torn red chilli and after 20 secs add the drained potato pieces and salt to taste. Cook covered on medium flame until crispy and done. You can add little amount of water for the Potato's to be cooked. Tastes best when hot and served with rice and daalithoy!
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