Corn Salad

Eating salad for meal was never an idea until recently. We used to regularly have chopped veggies on the side along with regular meals. But salad itself as a meal was unimaginable. I don't remember eating corn regularly as a child or even capsicum for that matter. I tasted this combination at one of the functions 2 years back and got hooked. Since then this has always been my fav. I can have this at any time of the day. There is no recipe as such just play around with the flavours and enjoy.

Here is what's needed:
1 cup boiled corn kernels
1/4 cup pomegranate seeds
a small cucumber chopped
1/4 green pepper/capsicum chopped
salt and pepper powder to taste
1 tsp lemon juice
chopped coriander leaves

Mix all the ingredients except salt in a bowl. Add salt just before serving.
or
Heat olive oil in hot oil for a minute and add this to salt. Tastes divine