Friday, December 28, 2012

Corn Salad

Eating salad for meal was never an idea until recently. We used to regularly have chopped veggies on the side along with regular meals. But salad itself as a meal was unimaginable. I don't remember eating corn regularly as a child or even capsicum for that matter. I tasted this combination at one of the functions 2 years back and got hooked. Since then this has always been my fav. I can have this at any time of the day. There is no recipe as such just play around with the flavours and enjoy.

Here is what's needed:
1 cup boiled corn kernels
1/4 cup pomegranate seeds
a small cucumber chopped
1/4 green pepper/capsicum chopped
salt and pepper powder to taste
1 tsp lemon juice
chopped coriander leaves

Mix all the ingredients except salt in a bowl. Add salt just before serving.
Heat olive oil in hot oil for a minute and add this to salt. Tastes divine


Aps Kitchen said...

Salad is been our fav... this looks so refreshing Uj!

Rajani said...

My kind of salad - so colourful