Monday, August 20, 2012

Bisi Bele Bhath ~ A complete meal

Bisi Bele Bhath, is a very common dish that features in the menu of almost every local hotel in Bangalore. This is not very common in Mangalore or at my house. I am not very fond of this but my hubby loves this dish to the core. I got introduced to this at my relatives function in Mysore. It is usually served with some munchies like Potato chips or mixtures. This features in my menu these days as hubby dear is very fond of it. I too have come to a stage where I can manage to have it for dinner but only if accompanied with munchies. Please don't go by my dislike for this dish as there are a lot of fellow bloggers who adore this dish.  I dont make the spice powder at home, I use store brought MTR which many people seem to be quite happy with. But I am really looking forward to making my own spice powders at home. But for now this recipe:

Here is what's needed:
3/4 cup sona masuri rice
1/2 cup toor dal
1 cup chopped veggies like beans, carrot, potatoes, green peas
3 tbsp Bisi bele bhath powder
1/2 tsp tamarind extract
1 tbsp Ghee
salt to taste
1 tsp mustard seeds
2 springs of curry leaves
1 generous pinch of asafoetida/hing
8-10 cashews
1 dried red chilli broken

1) Pressure cook dal with vegetables and rice seperately.
2) In a bowl mix the bisi bele bhath powder with tamarind extract. Add little water to make it a paste.
3) In a kadahi, heat ghee and roast the cashews. Keep aside.
4) In the remaining ghee add mustard when they splutter add hing, curry leaves and red chillies.
5) Add in the prepared paste and mix it well.
6) Mix in the dal with veggies followed by rice and salt. Mix well. Adjust the consistency of the dish by pouring water if needed. The consistency of the final dish should be somewhat like thick soup and the rice and veggies should be mushy. Give it a rolling boil and check for seasoning. Add anything if required.
7) Drizzle some home made ghee and garnish with roasted cashews. Serve along with some munchies.


Namrata Kini said...

Me too not a big fan of this one but if it eaten when it is hot it tastes gr8. Needed some help from you and have mailed the same on your gmail account.

Nandita Pai said...

Good one... Bisibelle bhat is my one of our favorite :) Thanku for dropping by my space Ujwal :)

Padhu Sankar said...

My comfort food! yummy!

pebblesresortrishikesh said...

Welcoming a year should be perfect. You need to have the blast for it and enjoy it perfectly. This is true that for the perfect New Year party, you may have different locations, but the enjoyment you in d in the leap of nature that can’t be found anywhere else. So, don’t waste your time to think where you do; it should be Rishikesh, the place where you witness how beautiful nature can be. A perfect river, waterfall track and more will be there at a place. Is that not exciting? Seriously, this is. So, plan the same now.

||New year party rishikesh||
||New year party in Rishikesh||
||New Year Party at Rishikesh||
||New year packages in Rishikesh||