Here is what's needed:
1 cup Basmati rice
1/4 cup frozen Green peas
1 medium Onion sliced
1" Cinnamon stick
3-4 whole Peppercorns
4 green Cardamom
1 Star anise
1 Bay leaf
1 tbsp split cashews
1 tbsp Ghee or Oil
Salt to taste
few strands of Coriander leaves finely chopped
Procedure:
1) Wash basmati rice until clean and soak in water for 10 mins. Drain. Slightly crush the whole spices. Defrost the green peas and keep aside.
2) Heat ghee/oil. Add roast cashews until golden. Remove and keep aside.
3) In the same pan add more ghee/oil if needed. Once heated add the whole spices. Add Onions and sauté until slightly golden. Add the drained rice and green peas. Fry for just a minute.
4) Add 2 cups of water , salt to taste and chopped coriander leaves. Give it a rolling boil and reduce the flame to medium. Cook covered until done. Fluff and serve hot.
17 comments:
Hey Uj..one of my favorite pulao..easy to make,fuss free and delicious.I make a similar version..yummy.Got to buy some peas soon..;-)!!!
simple comfort food..!!:)
Simple and very comforting food..
Hi Ujwala,
easy and aromatic delicacy...nice!
TC
love the pulao its my favourite.
Flavourful and yum....
lovely qucik pulao
Simple and tasty Pulao, looks great!:)
I have always loved peas pulao .. looks very nice UJ
looks yummy & delicious.. nice entry.. i love this pulao..
I love peas pulao, it isalways delicious.
Simple food. I add cumin too in my peas pulao
simple yet always delicious :)
Thank you all for your wonderful comments :)
Wow simple and delicious recipe
I call this 5-star pulao... looks great.
Simple and nice dish!
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