Here is what's needed:
1 cup Rice flour
1/2 cup grated Coconut
1 medium Onion finely chopped
1 tsp Jeera
2 Green chilli's chopped
few strands of coriander leaves finely chopped
salt to taste
1) Mix all the ingredients well. Add water and mix well. The dough should not be like regular dosa dough. But is little softer than chapathi dough.
2) Heat a tawa. Take small amount of dough and pat it on either greased plastic sheet or aluminum foil. Transfer this on to the tawa. Fry on medium on both the sides by applying little oil.
Serve hot with chutney or pickles. I still need to work on patting them still thinner.
The version with grated carrots or dill leaves too taste great.