This stir-fry is rather easy to make and goes well with steaming hot rice and Dal. Easy to fix during weekday dinner's.
Here is what's needed:
2 cups of Pumpkin chopped into bite sized pieces
2-3 Green Chilli
4 to 5 Curry leaves
2-3 tbsp grated Coconut (Decrease if you do not like it very sweet)
1/2 tsp Mustard seeds
1/4 tsp Urad Dal
a generous pinch of Asafoetida
Salt to taste
1-2 tsp Oil
1) Heat Oil. Add Mustard seeds when they splutter add in the Urad dal and fry until pink.Add Curry leaves and the Green chilli and fry for a min.
2)Add in the Pumpkin pieces, enough water for it to cook along with Salt and Jaggery to taste. Cook covered until 3/4 done.
3) Add Asafoetida and grated Coconut and mix well. Cook until done.