Here is What's needed:
2 Big Potato's cubed
4-5 small Garlic cloves chopped
1/2 - 1 tsp Red Chilli Powder (Increase if you would like it to be spicy ;) )
1/4 tsp Turmeric powder
a generous pinch of Asafoetida
Salt to taste
1) In a vessel boil 3-4 cups of water. When it boils well add in the cubed Potato's and switch off the flame. Cover for 5 mins. Drain all the water using a Colander. Let the Potato's cool.
2) Meanwhile, In a Kadai (preferably non-stick) take 1-2 tbsp Oil. Before it heats add chopped Garlic, Red Chilli powder, Turmeric powder & Asafoetida. Fry for a min and add in the drained Potato's. Add Salt. Do not add water. Cook covered if needed. Keep mixing at regular intervals to prevent it from sticking to the bottom. Fry until at least 2 sides turn golden brown. Serve hot!