Here is what's needed:
1 tsp Chilli powder ( adjust as per taste)
2 tsp Rava/Semolina
1 tsp Asafoetida water/a pinch
Salt to taste
1/2 tsp Mustard seeds
1/4 tsp Urad dal
5-6 Curry leaves torn into bits
Water to knead the dough
Oil for deep frying
1) Prepare seasoning by heating little oil. Add in Mustard seeds when they crackle add in Urad dal and fry until pink. Add the Curry leaves switch off.
2) Take some warm water in a bowl to knead the dough. Add Salt. Pour the seasoning into it. Add Chilli powder,Semolina and Asafoetida. Mix well.
3) Add Wheat flour as needed and knead it into smooth dough. It should be harder than the Chapathi dough.
4) Make small balls from the dough and roll it into Puri's. Fry the Puri's in hot oil. Serve hot.