tag:blogger.com,1999:blog-3795273600765142969.post2391912504957673460..comments2023-11-08T01:04:44.733-08:00Comments on Ujwal's Kitchlab: Going Green with PathradoUjhttp://www.blogger.com/profile/04823045986633431033noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3795273600765142969.post-79172260997726820202008-10-21T21:30:00.000-07:002008-10-21T21:30:00.000-07:00I love this recipe and thanks for sharing.Thanks f...I love this recipe and thanks for sharing.<BR/><BR/>Thanks for stopping by and it is nice to know that u live in Shanghai.Anonymoushttps://www.blogger.com/profile/05163964947147641007noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-17036048582752444842008-09-28T01:33:00.000-07:002008-09-28T01:33:00.000-07:00Thank you all for your feedbackKaruna, Sure you ca...Thank you all for your feedback<BR/><BR/>Karuna, Sure you can drop by anytime once I am back in India because I dont get the leaves here. But if I try with malabar spinach and it comes out good then you are welcome anytime. i would love to have a guest<BR/><BR/>Sabithakka,<BR/>Thanks for suggesting few more alternatives. Will update the post!Ujhttps://www.blogger.com/profile/04823045986633431033noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-80534351460771665522008-09-24T21:58:00.000-07:002008-09-24T21:58:00.000-07:00wow! tempting pics! new recipe for me and u have e...wow! tempting pics! new recipe for me and u have explained well!Srikitchenhttps://www.blogger.com/profile/09969282022447227289noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-10876764424004453682008-09-24T11:15:00.000-07:002008-09-24T11:15:00.000-07:00wowowo, tht is a lot of work. but looks delicious....wowowo, tht is a lot of work. but looks delicious. i guess i will jsut come over to ure place to taste it.....hehehehehhe.<BR/>and thanks for letting me knw that u tried the desi french toast. i am glad ure hubby loved it.karunahttps://www.blogger.com/profile/02880115615310242407noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-5720112319295888412008-09-24T02:12:00.000-07:002008-09-24T02:12:00.000-07:00Never had this..but looks delicious.Never had this..but looks delicious.Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-84271279474127574062008-09-23T14:32:00.000-07:002008-09-23T14:32:00.000-07:00hi ujwal, patrado polono makka thonna uddha ayle -...hi ujwal, patrado polono makka thonna uddha ayle - Archu ParchuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-56833366427173626082008-09-23T00:17:00.000-07:002008-09-23T00:17:00.000-07:00Pathrado looks delicious and very tasty. My Mom us...Pathrado looks delicious and very tasty. My Mom use to make it.SThttps://www.blogger.com/profile/05362893840983242511noreply@blogger.comtag:blogger.com,1999:blog-3795273600765142969.post-39564543254833598962008-09-22T22:18:00.000-07:002008-09-22T22:18:00.000-07:00Dear Ujwal, Nice to see your recipes. one more pat...Dear Ujwal, <BR/>Nice to see your recipes. <BR/>one more patrade upkari i would like to write here.<BR/>Instead of Mustard seasoning you can try garlic-red chilli pieces seasoning & grated coconut. <BR/>To shallow fry patrade, mix rice flour, chilli powder & hing powder, smear to the patrade rounds(?)/pieces and shallow fry on tava. This makes the patrade phodi crispy.<BR/>-Happy blogging. <BR/>SabithaSabithahttps://www.blogger.com/profile/13528614474992291364noreply@blogger.com